Description
arlsberg is a mild, semi-soft cow’s milk cheese of Norwegian origin. Created by Anders Larsen Bakke, it resembles a Swiss Emmentaler with distinctive ‘eyes’, but Jarlsberg is sweeter and stronger than Emmentaler.
Jarlsberg Cheese
arlsberg is a mild, semi-soft cow’s milk cheese of Norwegian origin. Created by Anders Larsen Bakke, it resembles a Swiss Emmentaler with distinctive ‘eyes’, but Jarlsberg is sweeter and stronger than Emmentaler.
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