Description
Saffron, which is also known as Karkom or Sahafarn, was first used as a spice over 4,000 years ago by the Egyptians and Romans. Our Whole Saffron, with threads that sport a deep orange-red color, imparts a robust flavor to fish dishes, soups, broths, stews, bouillabaisse, paella and rice. Ground Turmeric can be used as a substitute for the coloring properties of saffron, but will not replace the flavor.
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